Anthony Morell Clark (Tony) was born in Wales, United Kingdom on March 21, 1944. He was to son of James and Mary (Bevir) Clark. He grew up largely in Bordeaux, France and received his education on Jersey in the Channel Islands.
He owned and operated Blueberry Hill Inn & XC Ski Center for over 50 years. Over those years, he befriended countless guests and visitors, sharing stories over the delicious and creative meals that he helped create. He also worked to...
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